Roasted Red Potatoes

Submitted by Kayne

"Very easy to make. Not too quick, but not too much time involved, either. Just right for a weekend. Plus, they really are delicious. I found this in one of the Quick Cooking magazines."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb small red potato
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2 tablespoons grated parmesan cheese

directions

1. Preheat oven to 350°F.
2. Grease 13x 9x2-inch baking pan or casserole dish.
3. Cut potatoes, unpeeled and uncooked, into 1/4-inch slices, then toss in plastic bag with oil.
4. Single layer them in baking pan.
5. Sprinkle with remaining three ingredients.
6. Cover tightly with foil and bake for 40 minutes or until slices are cooked.

Reviews

[shadden2]

Amazing! We have them at least once a week. Perfect side for any meat. I bake covered at 350 degrees F for 30 minutes and then uncover, sprinkle on more parmesan, and bake uncovered until golden brown. I have to make 2 batches-one for me that are 1/4 inch and one for my hubby who likes his 1/8 inch and extra crispy. My mandolin makes this recipe insanely easy.

 

[Greeny4444]

Very nice. I had a little more than 1 lb. of potatoes, and I baked them a bit differently: I preheated my oven to 375 degrees F, and I placed the potatoes on a greased, foil-lined, rimmed 17x11 baking sheet. I roasted them, uncovered, for about 30 minutes, flipping them halfway through. The taste is lovely - nothing like simple. I served these with Recipe #272266 and green beans. Thanks for posting!

 

[dr_kaley]

These are very simple, and very delicious! I have tried many other roasted red potato recipes, but they never worked right for me! These are perfect! I don't change anything at all, but when they're fresh from the oven, I put a few pats of butter and toss them around. That gives it an awesome buttery flavor! This is my permanent RRP recipe! Thanx.

 

[CoffeeB]

A great tasting potato Kay. The parm really added a nice twist to these potatoes along with the S&P. As a little variation from your recipe I cubed my potatoes b/f tossing them in a zip-lock bag. Then tossed them on a greased 9x13 b/f sprinkling on the rest of the ingredients. took the advice of previous reviewers and removed the foil the last few minutes of baking to brown them a bit. Perfect!! Made for HolidayTag~

 

[atlfitgirl]

The picture by cookiedog really did it for me... they looked so yummy... and they really were very tasty and easy to prepare. I love potatoes...any kind, any method... so the simplicity behind this dish was the shining star. I didn't have small red potatoes...only 2 really large ones, but they still worked out great. Just larger slices but still cut 1/4'' thick. I used olive oil and just a touch of S & P and freshly grated Parmesan. After 30 minutes, I removed the foil and let it brown for about 10 minutes... Great, tender and just slightly crispy on the sides... Baked these up with Recipe #11168 paired with Recipe #88939 for a great meal!