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    You are in: Home / Recipes / Roasted Red Pepper & Goat Cheese Quesadillas Recipe
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    Roasted Red Pepper & Goat Cheese Quesadillas

    Roasted Red Pepper & Goat Cheese Quesadillas. Photo by Corrinne J

    1/1 Photo of Roasted Red Pepper & Goat Cheese Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Corrinne J's Note:

    This is a Gourmet Game Day dish! Super easy & quick with a healthy twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 tortillas
    • 1 (6 ounce) jar roasted red peppers
    • 5 1/3 ounces chavrie fresh goat cheese
    • 3 -4 tablespoons butter or 3 -4 tablespoons vegetable oil

    Directions:

    1. 1
      Lay out 6 tortillas on a table.
    2. 2
      Divide the Chavrie® up evenly among the tortillas and spread out to the edges.
    3. 3
      Drain the peppers and slice in 1/4 inch strips.
    4. 4
      Evenly distribute the roasted red peppers strips among the cheese on the tortillas.
    5. 5
      Top each with the remaining tortillas.
    6. 6
      Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy.
    7. 7
      Place on a towel to drain.
    8. 8
      Cut each quesadilla into six wedges and serve with your favorite salsa.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Red Pepper & Goat Cheese Quesadillas

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 584.5
     
    Calories from Fat 217
    37%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 35.1 mg
    11%
    Sodium 1449.2 mg
    60%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.3 g
    13%
    Protein 17.3 g
    34%

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