Roasted Red Pepper Cups (For Creole Baked Goat Cheese)

Recipe by Eng_Cook
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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut red pepper in half to form a top and bottom. Remove and discard the seeds and trim the stem to allow the top half pepper cup to stand up.
  • Rub the inside of the pepper cups with olive oil and season them lightly with salt and pepper.
  • Place them in a pie plate, cut side up, and bake them for 5 minutes in a 350 ºF, preheated oven. During this roasting step you will be just slightly softening the pepper. The final cooking will take place after the pepper cups are stuffed.
  • Allow the cups to cool upside down to allow the excess juice to drain out prior to filling with the goat cheese mixture.
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