Roasted Red Pepper Cheese Ball

Total Time
Prep 10 mins
Cook 0 mins

A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.


  1. In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.
  2. Chop parsley and make into a pile.
  3. Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.
  4. Press parsley around the ball and form as you go.
  5. This cheese ball is very soft, don't over handle.
  6. Scoop up with pancake turner and place on a plate.
  7. Serve with crackers.
Most Helpful

This was a big hit! I was hoping to duplicate the flavor of a store-bought cheese ball with the red pepper flavor and this tasted even better! I added chopped pecans to the parsley. I thought this made a very large cheeseball if you are not having a large party. We had 6 people and barely ate half. I would make 2 small balls or just halve the recipe next time. Very good - thank you!

peterskj22 February 05, 2007