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    You are in: Home / Recipes / Roasted Red Pepper Cheese Ball Recipe
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    Roasted Red Pepper Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    WonderMima's Note:

    A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.

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    Units: US | Metric


    1. 1
      In a food processor puree, red pepper, cream cheese, Worcestershire, garlic and pepper. Stir in shredded monterey jack and red pepper flakes.
    2. 2
      Chop parsley and make into a pile.
    3. 3
      Scoop out cheese mixture in as much of a ball shape as possible onto the parsley pile.
    4. 4
      Press parsley around the ball and form as you go.
    5. 5
      This cheese ball is very soft, don't over handle.
    6. 6
      Scoop up with pancake turner and place on a plate.
    7. 7
      Serve with crackers.

    Ratings & Reviews:

    • on February 05, 2007


      This was a big hit! I was hoping to duplicate the flavor of a store-bought cheese ball with the red pepper flavor and this tasted even better! I added chopped pecans to the parsley. I thought this made a very large cheeseball if you are not having a large party. We had 6 people and barely ate half. I would make 2 small balls or just halve the recipe next time. Very good - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Red Pepper Cheese Ball

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.6
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 9.1 g
    Cholesterol 44.5 mg
    Sodium 179.1 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 5.9 g

    The following items or measurements are not included:

    roasted red peppers

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