Crabmeat Cheese Ball
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 medium cheeseball
- Serves:
- 12
ingredients
- 1 (6 ounce) can crabmeat
- 1 (8 ounce) package cream cheese
- 2 teaspoons chopped chives
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄2 cup chopped pecans
directions
- 1. Using a collander covered with a paper towel inside, drain the crabmeat until nice and flaky and not moist.
- 2. Blend cream cheese, chives, garlic powder and salt.
- 3. Fold in the crabmeat and mix well.
- 4. Shape mixture into a ball (or a log) and then roll in pecans until the outside is coated.
- 5. Chill at least an hour. Serve with crackers.
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RECIPE SUBMITTED BY
I'm a freelance portrait photographer near Chicago. My specialty is high school senior photography in the Bradley, Bourbonnais and Kankakee areas (check out my website). I love to knit and crochet, especially baby items, adult mittens and hats, and now caps and hats for anyone undergoing treatments resulting in hair loss.