Roasted Red Pepper Cheese Ball

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READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce.
  • Stir in the roasted red peppers last.
  • Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap.
  • Shape into a ball, and roll in parsley to coat.
  • Refrigerate until serving.
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