Pumpkin Nacho Cheese Ball

photo by cupcakeRAE

- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 ball
- Serves:
- 16
ingredients
- 16 ounces room temperature cream cheese (I used 1/3 fat free)
- 3 tablespoons salsa
- 2 tablespoons cumin
- 3 tablespoons minced onions
- 1 teaspoon minced jalapeno
- 2 cups cheddar cheese
- nacho cheese flavored tortilla chips, for decoration and serving
- 1 bell pepper, for decoration and serving
directions
- With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
- Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
- Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
- Serve with pepper slices and tortilla chips.
- Prep time does not include chilling time.
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RECIPE SUBMITTED BY
cupcakeRAE
212