Pumpkin Nacho Cheese Ball

Recipe by cupcakeRAE
READY IN: 15mins
SERVES: 16
YIELD: 1 ball
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a mixer, blend 16 ounces room-temperature cream cheese with 2 cups shredded cheddar cheese, 3 tablespoons minced onion, 3 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
  • Scoop the mix into plastic wrap and form into a ball. Chill approximately 1 hour.
  • Once chilled unwrap and roll into crushed nacho tortilla chips, then press a bell pepper stem into top of ball.
  • Serve with pepper slices and tortilla chips.
  • Prep time does not include chilling time.
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