Roasted Potatoes With Rosemary and Sea Salt

READY IN: 45mins
Recipe by Bev I Am

This recipe came from Bon Appetit Magazine, February, 2002.

Top Review by Evie3234

Ive found another winner! Loved these potatoes, everything about them, from the aroma whilst cooking to the flavours whilst munching. I used fresh rosemary, (lucky enough to have some in the garden,) and used garlic from a jar. Very tasty, thanks for posting Bev.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Toss potatoes with oil, salt and pepper in medium bowl to coat.
  3. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
  4. Add garlic and rosemary to potatoes; toss.
  5. Roast until potatoes are just tender, about 10 minutes.
  6. Transfer to plate; serve.
  7. Makes 2 servings.

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