Roasted Potatoes With Herbes De Provence

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

Great for a special occasion.

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Ingredients

Nutrition
  • 10 small red potatoes, halved
  • 14 cup vegetable oil
  • 12 teaspoon ground black pepper
  • 1 12 teaspoons herbes de provence

Directions

  1. Preheat oven to 375º.
  2. Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
  3. Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.