Roasted Potatoes With Garlic, Lemon and Oregano

Submitted by MARIA MAC

"I love all potatoes. I haven't tried this recipe yet but it sounds awesome."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 3 lbs baking potatoes (peeled and cut into 1-1/2-inch cubes)
• 1⁄2 cup olive oil
• 4 garlic cloves, minced
• 1 1⁄2 teaspoons dried oregano, crumbled
• 1 teaspoon salt
• fresh ground black pepper
• 1⁄2 cup beef stock or 1/2 cup chicken stock
• 1⁄3 cup fresh lemon juice
• 2 -3 tablespoons chopped fresh oregano

directions

1. Preheat the oven to 400°F.
2. Place the potatoes in a single layer in a 13-X-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
3. Bake the potatoes for 15 minutes.
4. Add the stock, toss and bake for 10 minutes more.
5. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
6. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
7. Sprinkle with the fresh oregano and serve at once.