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    You are in: Home / Recipes / Roasted Potatoes With Bacon, Cheese, and Parsley Recipe
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    Roasted Potatoes With Bacon, Cheese, and Parsley

    Roasted Potatoes With Bacon, Cheese, and Parsley. Photo by BakinBaby

    1/3 Photos of Roasted Potatoes With Bacon, Cheese, and Parsley

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    MarraMamba's Note:

    Ohhh are these good. I made them a couple of days ago and loved them. From Nov 07 Bon Appetit. Prep includes cooking potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F with rack in lowest position.
    2. 2
      Generously cover potatoes with cold water in a 4-quart pot and add 1 tablespoon salt. Bring to a boil, then simmer, partially covered, until potatoes are just tender when pierced with a small sharp knife, about 12 minutes. Drain. Cool potatoes to warm, then peel and cut in half crosswise.
    3. 3
      Cook bacon in a 12-inch heavy skillet over medium heat, stirring, until cooked through but still flexible. Drain on paper towels, reserving fat in skillet.
    4. 4
      Brush bottom of a 15- by 10-inch shallow baking pan with oil and half of reserved bacon fat. Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper and arrange, cut sides down, in baking pan. Bake until undersides are golden brown, 30 to 35 minutes.
    5. 5
      Reduce oven temperature to 375ºF. Turn potatoes over, then sprinkle with cheese, bacon, and garlic and drizzle with remaining bacon fat (if fat congeals, reheat briefly over medium heat). Bake until cheese is melted, about 15 minutes. Sprinkle with parsley.
    6. 6
      Cook's notes:
    7. 7
      • Potatoes can be boiled and peeled 1 day ahead and chilled in an airtight container.
    8. 8
      • Potatoes, without cheese, bacon, garlic, and bacon fat, can be baked 6 hours ahead and kept, loosely covered, at room temperature. Turn potatoes over and proceed with recipe, baking a little longer. If baking at same time as stuffing, leave oven temperature at 425°F.

    Ratings & Reviews:

    • on June 12, 2014

      45

      Great twist on fried taters, very good, tagged in everyday,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      We really enjoyed these. Cheated and used bacon bits and instead of the bacon grease used a olive oil cooking spray which worked well for us. Very easy to made and very flavorful. Thanks Marra Made for Holiday Tag :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      What a nice change from regular old potatoes ~ my family gets tired of mashed potatoes or baked potatoes. They really enjoyed these. I liked that I could prepare the potatoes ahead of time and then finish them off in the oven right before dinner. These are gourmet potatoes without a lot of fuss. Will definitely make these again. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Roasted Potatoes With Bacon, Cheese, and Parsley

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 130
    43%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 18.0 mg
    6%
    Sodium 269.9 mg
    11%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.5 g
    6%
    Protein 7.6 g
    15%

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