Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.
- Mix first 4 ingredients in a small bowl.
- Lightly grease 13 x 9 pan or shallow baking sheet.
- Toss potatoes with mixture.
- Bake at 425 for about 40 minutes, or until tender, stirring occasionally.
So yummy! My husband doesn't really like dijon mustard but gobbled these up anyway. I doubled the amount of garlic and seasoning and added s&p and they were great.
I combined this with another recipe and added a dash of balsamic vinegar, more garlic, kosher salt and some pepper--very good.
I too lowered the oven to 350F degrees and they were done at the same time as our pork chops, in one hour, I placed them around the pork chops for kinda of a one pan meal, they turned out great and we will make them again. Thanks for sharing.