Roasted Potatoes Dijon

Kelly M.'s Note:

Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• ½ cup dijon-style mustard (such as Grey Poupon)
• 3 tablespoons olive oil
• 1 clove garlic , minced (or more to taste)
• 1 teaspoon italian seasoning
• 8 medium potatoes , cut into chunks (about 3 pounds)

Directions:

1. Mix first 4 ingredients in a small bowl.
2. Lightly grease 13 x 9 pan or shallow baking sheet.
3. Toss potatoes with mixture.
4. Bake at 425 for about 40 minutes, or until tender, stirring occasionally.

Reviews

[zephanie]

So yummy! My husband doesn't really like dijon mustard but gobbled these up anyway. I doubled the amount of garlic and seasoning and added s&p and they were great.

[cmirish]

I combined this with another recipe and added a dash of balsamic vinegar, more garlic, kosher salt and some pepper--very good.

[Derf]

I too lowered the oven to 350F degrees and they were done at the same time as our pork chops, in one hour, I placed them around the pork chops for kinda of a one pan meal, they turned out great and we will make them again. Thanks for sharing.