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    You are in: Home / Recipes / Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe
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    Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

    Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. Photo by Irmgard

    1/1 Photo of Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Irmgard's Note:

    Courtesy of Giada De Laurentiis.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Grease an 11" x 7" baking sheet with extra virgin olive oil.
    3. 3
      Place the vegetables in the baking sheet and add the dried herbs, salt and pepper.
    4. 4
      Toss well, evenly coating all the vegetables with the seasonings and oil.
    5. 5
      Add more oil if the vegetables seem dry.
    6. 6
      Spread the vegetables evenly on a large baking sheet.
    7. 7
      Place on the middle rack in the oven and bake for 35 to 40 minutes.

    Ratings & Reviews:

    • on March 01, 2013

      45

      Nice mix of veggies and plenty black pepper and herbs! I cut the veggies only in 1" dice, maximum, takes forever to cook if larger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011

      55

      Simple yet delicious. I love the types of side dishes that you throw in the oven and forget about while you prepare the rest of the meal. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      A nice blend of vegetables and herbs. I really enjoyed it. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 112
    50%
    Total Fat 12.5 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 153.5 mg
    6%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.0 g
    16%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    parsnips

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