Cooked in a cast-iron skillet.
Serving Size: 1 (235) g
Servings Per Recipe: 2
Calories: 446.7
Calories from Fat 307 g 69 %
Total Fat 34.2 g 52 %
Saturated Fat 12.6 g 63 %
Cholesterol 139.5 mg 46 %
Sodium 175.2 mg 7 %
Total Carbohydrate 2.7 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 1.1 g 4 %
Protein 31.1 g 62 %