Roasted Pepper Soup

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READY IN: 45mins
Recipe by Irmgard

A very easy to prepare recipe that is great for lunch with some good bread and cheese. From BBC Good Food Magazine.

Ingredients Nutrition


  1. Put the vegetables into a large roasting pan, along with the thyme leaves.
  2. Drizzle with the olive oil and season to taste with salt and pepper.
  3. Roast in a 450 degree F oven for 20 minutes or until tender.
  4. Put the vegetable mixture into a food processor along with the water and ketchup.
  5. Pulse until smooth.
  6. Strain if you like, then chill.
  7. To serve, microwave in heatproof bowls on high for 2 minutes, or bring to a boil in a pan on the stove.

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