Total Time
25mins
Prep 10 mins
Cook 15 mins

I found this unique recipe on Pinterest with the author being Robyn Stone. Since peaches are now in season I definitely wanted to try this!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 500º F.
  2. Place peach halves onto a kitchen sheet pan with skin side down. Sprinkle each half of peach with brown sugar. Roast until peach halves have browned, about 3-5 minutes. Remove from oven and allow to cool slightly.
  3. Crumble Topping: Preheat oven to 350º F. Cut butter into flour and brown sugar with a pastry blender or two forks in a medium bowl. Stir in oats, pistachios and salt. Spread onto a small kitchen sheet pan and toast, about 10 minutes. Remove from oven and allow to cool.
  4. To assemble peach parfaits: Place one roasted peach half in the bottom of a parfait dish or glass. Top with about ¼ cup greek yogurt. Drizzle with honey and sprinkle crumble topping on top.
  5. Serve immediately.