Peach Whip Parfait

"A lovely simple dessert, great for the warmer weather. Cooking time is chill time."
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 cup evaporated milk
  • 820 g canned peach halves
  • 1 (85 g) packet lemon jelly crystals
  • 1 lemon, juice of
  • 2 tablespoons toasted sliced almonds
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directions

  • Chill evaporated milk in the freezer and let chill for several hours.
  • Drain the peach halves, reserving 1 cup syrup.
  • Bring the syrup to the boil and add jelly crystals & lemon juice, stir until dissolved. Allow to cool but not set.
  • Whip evaporated milk until soft peaks form. Fold into jelly mixture.
  • Reserve 6 peach halves for decoration & arrange remaining halves in the base of 6 parfait glasses.
  • Pour the milk mixture on top of peach halves in glasses & chill until set.
  • Decorate with peach halves & almonds.

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Reviews

  1. OMG! Who knew??! This is absolutely brilliant! And so easy! What a great technique chilling then beating evaporated milk. I did use strawberry jello which made it a lovely pink color. This can be changed up easily with different flavors jello & different fruits. Definitely a keeper! Thank you! Made for Aussie Swap 2/13.
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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