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1/1 Photo of Roasted Green Beans With Mushrooms
This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 6
The following items or measurements are not included: