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    You are in: Home / Recipes / Roasted Green Beans With Mushrooms Recipe
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    Roasted Green Beans With Mushrooms

    Roasted Green Beans With Mushrooms. Photo by yogiclarebear

    1/1 Photo of Roasted Green Beans With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarthaStewartWanabe's Note:

    This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Combine first four ingredients on a jelly-roll pan coated with cooking spray.
    3. 3
      Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
    4. 4
      Roast for 30 minutes or until beans are lightly browned.
    5. 5
      Sprinkle with salt and toss to combine.

    Ratings & Reviews:

    • on May 04, 2012


      Delicious dish! I stuck with the spirit of it but used only 3 oz mushrooms, about 10 shallots cut in half, and roughly 6 quartered cloves of garlic. Because of something else in the oven, I cooked these for longer [maybe an hour?] at 350F. That worked pretty well but I think doing the higher temp as prescribed would yield even more delightful caramelization. This dish would make a nice holiday side dish-- better tasting and healthier than the usual mushroom soup-based green bean casserole. Thanks!

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    • on July 15, 2008


      Delicious. I used a mix of green, yellow, and purple snap beans. Added a bit extra garlic, less oil, and used dried thyme. I think this would be lovely with the cremini mushrooms left whole too.

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    • on April 15, 2008


      I'm so glad you shared this! As soon as I set my bf's plate down in front of him he said "Ooohh" and tried these right away. As he chewed, he nodded emphatically and said "Pretty good!" This had a gorgeous nuttiness to it from roasting, and the flavors went together beautifully. I only had frozen green beans, and they were a 1lb bag. First time cooking with shallots, and I've read in the cooking dictionary that subbing regular onions just isn't the same. I'm glad I bought shallots, although they are costly! They are mild and very flavorful; I ended up using 3/4 cup. I'm not able to afford fresh herbs much, so I used jarred, minced garlic (1 tsp) and unsure of how much dry thyme to use, I used 1/2 Tbsp. I used a bit more pepper than called for and a bit less salt. I ended up using a bit more olive oil than called for too. I covered my pan with aluminum foil, then sprayed with non-stick spray. The time/temp were just about right, although a few bits got a bit over-done but tasted very good overall. Bf wasn't impressed by the well-done bits; he said they tasted like charcoal and he doesn't like charcoal, lol! so watch these carefully, espcially near the end of cook time. Bf gives 4 stars. This was a real treat, fancy, but simple. Made for Aussie/NZ Swap #15. Edited to add, that I also did buy crimini (I assum eit's the same as cremini?) mushrooms and had a 6oz package of pre-sliced, as that's all I could find.

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    Nutritional Facts for Roasted Green Beans With Mushrooms

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.5
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 306.2 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 3.6 g
    Sugars 5.2 g
    Protein 5.0 g

    The following items or measurements are not included:

    cooking spray

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