Recipe by MissMia
This recipe uses less fat and calories than traditional green beans with butter but tastes so much more gourmet! The beans are great hot, cold, warm. I love to just put them in a container and eat them as a snack. They are also a great unexpected addition in salads! Yummy. by MissMia
Top Review by KHRIS C.
WOW! What an easy alternative for green beans. I used 1 lb of green beans and it worked great. I also tried a batch using just Montreal steak seasoning and cooking spray. I have found a new favorite vegie!
- 2 lbs fresh green beans
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper