Roasted Garlic Soup with Parmesan

Total Time
30 mins
30 mins

Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.

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  1. Melt butter in heavy large saucepan over medium-high heat; add onions and thyme and cook until onions are translucent, about 6 minutes.
  2. Add roasted garlic and 18 raw garlic cloves and cook 3 minutes.
  3. Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.
  4. Working in batches, purée soup in blender until smooth.
  5. Return soup to saucepan; add cream and bring to simmer.
  6. Season with salt and pepper.
  7. Divide grated cheese among 4 bowls and ladle soup over.
  8. Squeeze juice of 1 lemon wedge into each bowl and serve.