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    You are in: Home / Recipes / Roasted Garlic Soup with Parmesan Recipe
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    Roasted Garlic Soup with Parmesan

    Roasted Garlic Soup with Parmesan. Photo by Sackville

    1/1 Photo of Roasted Garlic Soup with Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Miraklegirl's Note:

    Ripped off a Martha Stewart bulletin board. This is a VERY elegant soup that is so tasty and not difficult to prepare.

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    Units: US | Metric


    1. 1
      Melt butter in heavy large saucepan over medium-high heat; add onions and thyme and cook until onions are translucent, about 6 minutes.
    2. 2
      Add roasted garlic and 18 raw garlic cloves and cook 3 minutes.
    3. 3
      Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.
    4. 4
      Working in batches, purée soup in blender until smooth.
    5. 5
      Return soup to saucepan; add cream and bring to simmer.
    6. 6
      Season with salt and pepper.
    7. 7
      Divide grated cheese among 4 bowls and ladle soup over.
    8. 8
      Squeeze juice of 1 lemon wedge into each bowl and serve.

    Ratings & Reviews:

    • on December 11, 2009


      Very nice garlic flavor. I didn't have a lemon so I used concentrate and I don't think I added enough. I also used a blend of Italian cheeses. I think I'll make it again and use gruyere cheese. I also used half and half instead of whipping cream. I may try again with whipping cream, but the half and half was just fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007


      Delicious! Made as an appetizer for Father's Day. It was so yummy. I added some freshly ground pepper and a splash of white wine while sauteeing the onions,etc. Don't let the amt of garlic scare you. It is so mild and flavorful even my 6 yr old loved it. I used 5 heads of garlic! 3 roasted and 2 sauteed... Never ever used that much... It is a keeper! I know I will make many more times.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006


      I have made this soup a number of times. I served it to company, and told them it was cream of parmesan so that they wouldn't be scared off. I used half and half instead of the cream for subsequent batches, and I roasted more of the garlic, preferring the carmelized flavor to the unroasted. The parmesan and lemon add that nice zest to it. I will make this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Roasted Garlic Soup with Parmesan

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.1
    Calories from Fat 269
    Total Fat 29.8 g
    Saturated Fat 14.3 g
    Cholesterol 73.3 mg
    Sodium 562.9 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 2.4 g
    Sugars 7.7 g
    Protein 13.9 g

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