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    You are in: Home / Recipes / Roasted Garlic Puree Recipe
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    Roasted Garlic Puree

    Roasted Garlic Puree. Photo by gailanng

    1/1 Photo of Roasted Garlic Puree

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    daisygrl64's Note:

    This is so easy and you can add it to just about anything, especially homemade salad dressing. It only states that it Serves 4-6 wish I knew it in cups. If anyone makes this and would be kind enough to let me know how many cups/or ounces, I would really appreciate it. Thank you :) To have plenty for later use, double or triple the recipe. Pol Martin Cookbook.

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    Units: US | Metric


    1. 1
      preheat oven to 375*F.
    2. 2
      wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.
    3. 3
      remove cloves from foil and peel.
    4. 4
      puree garlic in food processor, add olive oil and blend until incorporated.
    5. 5
      store garlic puree in glass jar with tight-fitting lid.
    6. 6
    7. 7
      use in preparation of sauces or with meats.

    Ratings & Reviews:

    • on December 03, 2009


      My photo is of a half batch. Whatever you do double or even quadruple to have it on hand to mix with some butter for garlic bread or mashed potatoes. It holds a promise to keep away consumption, scarlet fever or the plague. Made for P-A-R-T-Y Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic Puree

    Serving Size: 1 (9 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 70.8
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.4 g

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