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    You are in: Home / Recipes / Roasted Garlic Butter Recipe
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    Roasted Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    dividend's Note:

    This is a great spread to have around. Wonderful spread on thick toasted (or grilled) bread.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Cut about a half inch off the top of the garlic bulb.
    3. 3
      Place the bulb in a small baking dish. Drizzle the top with the olive oil.
    4. 4
      Cover the dish with aluminum foil, and bake for 1 hour.
    5. 5
      Set the butter out to soften as you put the garlic in the oven.
    6. 6
      When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
    7. 7
      Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
    8. 8
      To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.

    Ratings & Reviews:

    • on April 07, 2008


      Hubby devoured an entire loaf of French Bread with this garlic butter. I used Whole Roasted Garlic for the roasted garlic and was looking for ways to use it. This was perfect. Thanks for a savory spread that makes everything better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Garlic Butter

    Serving Size: 1 (6 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 40.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 10.1 mg
    Sodium 27.4 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.1 g

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