Grilled Corn with Roasted Garlic Butter

Recipe by yooper
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    heads garlic
  • 4
    tablespoons olive oil
  • 10
    tablespoons butter, room temperature
  • 6
    ears sweet corn, husks removed
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DIRECTIONS

  • Position rack in center of oven and preheat to 350.
  • Cut off and discard top quarter of each garlic head.
  • Place garlic in small baking dish.
  • Drizzle with 2 tablespoons oil.
  • Cover dish with foil and bake until garlic is tender, about 1 hour 10 minutes.
  • cool garlic slightly.
  • Squeeze garlic out of papery skins, letting garlic fall into small bowl.
  • Mash with fork.
  • Stir in butter.
  • Season to taste with salt and pepper.
  • (Roasted garlic can be made 2 days ahead. Cover and refrigerate. Bring to room temperature before using.) Prepare barbeque to medium heat.
  • Brush corn lightly all over with remaining 2 tablespoons oil.
  • Grill corn until brown in spots, turning occasionally, about 12 minutes, or wrap in foil if you prefer and cook 15-20 minutes, turning often.
  • Serve hot, passing roasted garlic butter seperately.
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