Roasted Garlic and Balsamic Marinade
"By Tyler Florence on Food 911 he made strip steaks with this and marinated them for 4-5 hours. If you don't know how to make roasted garlic use Recipe #73710 - it will work for the shallots too though do them separately so that they can develop their own flavors."
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup dry sherry
- 2⁄3 cup olive oil
- 2 tablespoons strong brewed coffee
- 6 garlic cloves, roasted
- 2 shallots, roasted
- 2 sprigs fresh rosemary
- 1 tablespoon fresh thyme
- 2 bay leaves, crumbled
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
directions
- Combine all ingredients in a non-aluminum mixing bowl.
- Pour into a zip-lock bag.
- Add meat. When ready to cook, discard marinade.
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Reviews
-
I have been using this recipe for years. It's fantastic. Once you get a taste for roasted shallots, you'll find countless uses for them. Thanks for posting this. I lost my copy and my wife found this.
RECIPE SUBMITTED BY
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