Total Time
Prep 5 mins
Cook 30 mins

Use for my Twice-Baked Goat Cheese & Garlic Soufflé or mashed potatoes or any recipe that calls for roasted garlic!


  1. Remove the outer layer of skin from the garlic heads and separate into cloves--leave peel on cloves.
  2. Place in shallow roasting dish and stir in remaining ingredients.
  3. Roast in the center of a 350°F oven, stirring occasionally, until cloves are soft--25 to 30 minutes.
  4. Let cool.
Most Helpful

Great method of roasting garlic. The wine added wonderful flavour!

Miraklegirl January 26, 2004

Awesome and easy. I definitely approve of a shorter cooking time! :-)

Blue Eyes Willow March 01, 2011

Great recipe. The white wine is a great addition to the flavor or roasted garlic and adding a little salt brings out the flavors. This roasted garlic is Disco-riffic!

Disco Parmesian December 27, 2010