Total Time
35mins
Prep 5 mins
Cook 30 mins

Use for my Twice-Baked Goat Cheese & Garlic Soufflé or mashed potatoes or any recipe that calls for roasted garlic!

Ingredients Nutrition

Directions

  1. Remove the outer layer of skin from the garlic heads and separate into cloves--leave peel on cloves.
  2. Place in shallow roasting dish and stir in remaining ingredients.
  3. Roast in the center of a 350°F oven, stirring occasionally, until cloves are soft--25 to 30 minutes.
  4. Let cool.
Most Helpful

5 5

Great method of roasting garlic. The wine added wonderful flavour!

5 5

Awesome and easy. I definitely approve of a shorter cooking time! :-)

5 5

Great recipe. The white wine is a great addition to the flavor or roasted garlic and adding a little salt brings out the flavors. This roasted garlic is Disco-riffic!