Pasta with Zucchini and Roasted Garlic

"An easy to make pasta dish."
 
Pasta with Zucchini and Roasted Garlic created by italiansoxgirl25
Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven or toaster oven to 450 degrees.
  • Lay a 12-inch square piece of foil on the counter and put the garlic on it.
  • Sprinkle the thyme and rosemary over the garlic.
  • pour the oil over the garlic and herbs.
  • Draw up the edges of the foil and make a sealed packet; bake 20 minutes.
  • While the garlic is baking, Cook Pasta according to package directions.
  • Two minutes before Pasta is done ADD the Zucchini to the cooking pasta, Cook 2 minutes.
  • Drain Zucchini and Pasta.
  • Open the foil and MASH the garlic lightly with a spoon.
  • Toss mashed garlic with the pasta and zucchini.
  • Season with salt and pepper and serve.

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  1. italiansoxgirl25
    Pasta with Zucchini and Roasted Garlic Created by italiansoxgirl25
  2. italiansoxgirl25
    This is delicious and quick! I took the advice on other reviews and doubled the garlic and did 3 tbsp canola oil. I also added a few sprinkles of crushed red pepper and tossed it with grated Romano cheese. Thanks for sharing a great recipe!
     
  3. ByNDii
    This was fantastic!! I took in account the other reviews and baked a few extra cloves of garlic. And it turned out brilliant, so delicious, and DH loved it! Will definitely be making it again :D
     
  4. Bev I Am
    Excellent recipe, as always, Barb! I've come to expect the best from Barb. I will definitly make this again adding either chicken or shrimp to make a full meal. Thanks, Barb!
     
  5. daisy M
    Delicious. I sauteed yellow squash ribbons instead of grated zucchini and also used cherry tomatoes and added pasta and roasted garlic. I used 1 garlic head. Jenny is right though. It can use more garlic flavor.
     

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