Pasta with Zucchini and Roasted Garlic

Recipe by Barb G.
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven or toaster oven to 450 degrees.
  • Lay a 12-inch square piece of foil on the counter and put the garlic on it.
  • Sprinkle the thyme and rosemary over the garlic.
  • pour the oil over the garlic and herbs.
  • Draw up the edges of the foil and make a sealed packet; bake 20 minutes.
  • While the garlic is baking, Cook Pasta according to package directions.
  • Two minutes before Pasta is done ADD the Zucchini to the cooking pasta, Cook 2 minutes.
  • Drain Zucchini and Pasta.
  • Open the foil and MASH the garlic lightly with a spoon.
  • Toss mashed garlic with the pasta and zucchini.
  • Season with salt and pepper and serve.
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