Roasted Fresh Pepper Quiche
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
1 quiche
- Serves:
- 6
ingredients
- 2 fresh cayenne peppers
- 2 fresh jalapeno peppers
- 2 fresh banana peppers
- 1 yellow bell pepper
- 1⁄4 sweet onion
- 1 garlic clove, minced
- 3 eggs
- 1 1⁄2 cups milk or 1 1/2 cups half-and-half
- 1 teaspoon prepared mustard
- 1⁄2 teaspoon salt
- 1 pinch black pepper
- 1 cup grated mild cheddar cheese
- cooking spray
- 9 ' pie shells
directions
- Seed and sliver the peppers, wearing rubber gloves to protect your skin.
- Thinly slice the onion and separate the rings.
- Place peppers, onions, and garlic on broiler pan, spray with cooking spray and roast under the broiler, 5-10 stirring frequently until the vegetables are cooked and lightly charred. Set aside to cool.
- Turn oven temp down to 350F.
- Beat the eggs well, adding the milk, mustard, salt, and pepper.
- Place the cooled pepper mixture into the pie shell, top with grated cheese, then pour in the egg mixture.
- If desired, top lightly with powdered cayenne.
- Bake for 35 to 45 minutes. Allow to cool for at least 15 minutes before serving.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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