Recipe by Matt C.
Delicious, simple recipe that will have you wondering why you weren't making it already,
Top Review by LifeIsGood
We really enjoyed these. I especially loved the roasted veggies. It provided a wonderful flavor addition to the fish tacos. We served ours on flour tortillas. Thanks for posting this unique fish taco recipe! ~Made for the Spring 2010 Pick-A-Chef~
- 340.19 g cod
- 2 ear corn
- 1 yellow sweet onion
- 14.79 ml minced or chopped garlic
- 1 small red bell pepper (optional)
- 14.79 ml coconut oil or 14.79 ml cooking oil
- 4.92 ml chili powder
- 0.25 ml cayenne pepper
- 4.92 ml oregano
- 4.92 ml parsley
- liquid smoke flavoring
- 7.39 ml lime juice
- your favorite tortilla, taco shells, salsas, and toppings
Directions See How It's Made
- Preheat oven to 375.
- Cut corn off the cob, mince (1/4 inch x 1/4 inch pieces) the onion, garlic,and red pepper (if using).
- Combine above into shallow oven-safe dish.
- Season vegetable mixture with chili powder, oregano, cayenne pepper and 1 Tablespoons of Coconut Oil. Place in Oven for 1 hour, mixing a couple of times as needed.
- Prepare fish on greased oven pan. Season with salt, pepper, parsley, and smoke flavor (use a few drops all over the fish, probably about 1/2 teaspoon total). When the vegetables are about 35-40 minutes into their cooking, slide the fish into the oven also, and take both out at the one hour mark.
- Break fish into bite size pieces with a fork, and combine in a bowl with vegetable mixture. Dress mixture with Lime Juice.
- Make tacos!