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    You are in: Home / Recipes / Roasted Chicken With Balsamic Vinaigrette Recipe
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    Roasted Chicken With Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    StreetChef's Note:

    Another Giada DeLaurentis favourite! Prep time does not include marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend.
    2. 2
      Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat.
    3. 3
      Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
    4. 4
      Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time.
    5. 5
      Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.

    Ratings & Reviews:

    • on October 13, 2010

      55

      I made this last week and it was fantastic! I had chicken breasts on hand so I used two of them. I didn't decrease the amount of vinaigrette and marinated it all day. I did not use lemon. The chicken came out very moist and tasted great! I will use the marinade on other foods as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Chicken With Balsamic Vinaigrette

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 706.9
     
    Calories from Fat 482
    68%
    Total Fat 53.6 g
    82%
    Saturated Fat 14.2 g
    71%
    Cholesterol 213.8 mg
    71%
    Sodium 293.2 mg
    12%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 51.2 g
    102%

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