Roasted Chicken and Vegetables

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READY IN: 1hr 30mins
Recipe by ElizabethKnicely

This one-pan, roasted dish has it all...chicken, potatoes, carrots and a flavorful gravy!

Ingredients Nutrition

Directions

  1. Place the chicken, carrots, potatoes and onion in 10x13-inch roasting pan and sprinkle with the thyme.
  2. Roast at 375°F for 1 hour. Stir the vegetables.
  3. Pour the gravy over the vegetables. Roast for 15 minutes or until the chicken is cooked through and the vegetables are tender. Stir the vegetables and serve with the chicken.

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