Roasted Cherry Tomatoes

READY IN: 30mins
Top Review by Marie Nixon

Boy, is this delicious! We ordered a bruschetta appetizer at a fancy restaurant on Hilton Head Island, SC. This recipe is as good if not better, than the roasted cherry tomatoes on the brushetta appetizer. I ate these straight up, in a tossed salad and on Italian bread to mop up the extra juice in the bowl.

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Combine all the ingredients except the basil in a roasting pan.
  3. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.
  4. Carefully transfer the tomatoes to a bowl and set aside.
  5. Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce liquid until slightly thickened, about 5 minutes.
  6. Toss the tomatoes with the basil.
  7. Drizzle some of the thickened balsamic sauce on each serving.

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