Roasted Cauliflower With Fresh Herbs and Parmesan

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Total Time
35mins
Prep
10 mins
Cook
25 mins

I found this in Cooking Light Magazine. I haven't tried it yet, but it sounds delicious.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 450.
  2. Place cauliflower in large roasting pan or jelly roll pan. Drizzle with oil, toss well to coat.
  3. Bake at 450 for 20 minutes or until tender and browned, stirring every 5 minutes.
  4. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes.
  5. Combine cauliflower mixture, cheese and remaining ingredients in a large bowl, toss well to combine.