Roasted Cabbage and Potatoes in the Crockpot

Submitted by ohgal

"This year I'm using this recipe to serve with corned beef. It's from ayearofslowcooking.com, and I'm adding a few carrots as well."

 

• Ready In: 4hrs 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 small cabbage
• 10 -14 small potatoes
• 10 -12 whole garlic cloves
• 1⁄4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon kosher salt
• 1⁄2 teaspoon black pepper

directions

1. Wash vegetables.
2. cut potatoes into 1 inch chunks.
3. cut cabbage into wedges.
4. throw veggies into the crockpot with the whole garlic cloves.
5. add olive oil, salt, pepper, and balsamic vinegar.
6. toss with hands to coat thoroughly.
7. DO NOT ADD WATER.
8. cook on high for 3 hours or low for 4-6 hours.
9. The vegetables are done when the potatoes reach desired tenderness.
10. The cabbage will get a little carmelized and crispy around the edges where they touch the crock walls. That's okay--it tastes good!

Reviews

[Anonymous]

Crock pot cooking requires moisture which this recipe did not provide other wise OK, Wylma