Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Butternut Squash Recipe
    Lost? Site Map

    Roasted Butternut Squash

    Roasted Butternut Squash. Photo by Derf

    1/5 Photos of Roasted Butternut Squash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    V'nut-Beyond Redemption's Note:

    I sometimes pair this with Roasted Herb Chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, halve and seed the squash.
    2. 2
      Bake the squash halves at about 200 degrees centigrade.
    3. 3
      I normally overbake them (blisters appearing) as it caramelise it a little.
    4. 4
      Roast for about 20- 30 mins.
    5. 5
      When the squash is done, put as much margarine or butter you would like and enjoy!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 17, 2004

      55

      I've never had butternut squash before and decided to choose a simple recipe for my first taste. After 30 minutes I added butter and let it melt, then I sprinkled on a little nutmeg, and some brown sugar. It carmelized so beautifully, was perfectly cooked, and tasted delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011

      55

      This was really good, not to mention simple. Since I did use a large butternut squash, I had to roast it for a full 30 minutes. Since some one gave me a small portion of apple butter as a gift, I used that to spread on the squash, and it was so good! Definetely a good combination!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      This is the first time I've roasted a butternut squash without using butter & brown sugar. What a huge difference it made. I absolutely loved this plain! I did season lightly with salt & pepper and enjoyed it immensely. Thanks Vel for a great "new" way for me to enjoy squash!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Roasted Butternut Squash

    Serving Size: 1 (567 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 5
    87%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22.7 mg
    0%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 11.3 g
    45%
    Sugars 12.4 g
    49%
    Protein 5.6 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes