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    You are in: Home / Recipes / Roasted Butternut Squash Recipe
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    Roasted Butternut Squash

    Roasted Butternut Squash. Photo by Derf

    1/5 Photos of Roasted Butternut Squash

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    V'nut-Beyond Redemption's Note:

    I sometimes pair this with Roasted Herb Chicken.

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    Units: US | Metric


    1. 1
      Wash, halve and seed the squash.
    2. 2
      Bake the squash halves at about 200 degrees centigrade.
    3. 3
      I normally overbake them (blisters appearing) as it caramelise it a little.
    4. 4
      Roast for about 20- 30 mins.
    5. 5
      When the squash is done, put as much margarine or butter you would like and enjoy!

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    Ratings & Reviews:

    • on October 17, 2004


      I've never had butternut squash before and decided to choose a simple recipe for my first taste. After 30 minutes I added butter and let it melt, then I sprinkled on a little nutmeg, and some brown sugar. It carmelized so beautifully, was perfectly cooked, and tasted delicious.

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    • on August 29, 2011


      This was really good, not to mention simple. Since I did use a large butternut squash, I had to roast it for a full 30 minutes. Since some one gave me a small portion of apple butter as a gift, I used that to spread on the squash, and it was so good! Definetely a good combination!

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    • on October 27, 2008


      This is the first time I've roasted a butternut squash without using butter & brown sugar. What a huge difference it made. I absolutely loved this plain! I did season lightly with salt & pepper and enjoyed it immensely. Thanks Vel for a great "new" way for me to enjoy squash!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Roasted Butternut Squash

    Serving Size: 1 (567 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.3
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 22.7 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 11.3 g
    Sugars 12.4 g
    Protein 5.6 g

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