Roasted Brussels Sprouts and Butternut Squash

Submitted by cookin mimi

"Two very different vegetables that make a great dish when roasted together. Try it, you might like it!!! When peeling the butternut squash, use a serrated peeler It makes it easier."

 

• Ready In: 45mins
• Ingredients: 5
• Yields: 4 cups
• Serves: 6

ingredients

• 2 cups Brussels sprouts, trimmed and cut in half
• 2 cups butternut squash, peeled, seeded and cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 2 garlic cloves, peeled and chopped fine

directions

1. Preheat oven to 400 degrees F.
2. Combine the olive oil and garlic in a large bowl.
3. Add Brussels sprouts and Butternut squash and toss to coat evenly.
4. Pour in an even layer into an oven proof pan sprayed with cooking spray.
5. Roast for 35-40 minutes until fork tender and carmelized.
6. Remove from oven, drizzle with maple syrup while still hot.
7. Sprinkle with salt, pepper,and sage to taste. Enjoy.

Reviews

[Maven in the Making]

This was SO delicious! I loved that it could be prepared so easily with so few ingredients yet had such depth of flavor. It didn't require attention while I made the rest of the meal and could even be done well ahead of time and popped in the oven. Thanks -- this is just what I was looking for (and my guests were oh-so-impressed! (Don't forget the dash of sage at the end with the maple syrup.) Mmmm!

 

[velocity99]

I didn't read directions very thoroughly and just mixed everything together and it was still delicious. I made it in the morning to be eaten for dinner but once i tasted it, I couldn't stop eating it and I ate it as part of my breakfast. I'm planning to make again and follow directions this time but I really don't think it matters.

 

[Paka1931]

Made this with garden fresh sprouts and squash. We really enjoyed the flavor and the color was beautiful on the plate. Thanks