Bulgur and Butternut Squash

Recipe by kelly in TO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast butternut squash in oven, covered, at 350 degrees until just starting to soften.
  • Combine the cooked bulgur wheat, feta and roasted squash. Add the chopped sage and black pepper and toss together.
  • combine the agave syrup with lemon juice, drizzle over and serve.
  • The dish also goes well with cinnamon, chilli, coriander and nutmeg.
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