Savory Roasted Butternut Squash -- Cluck!

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Peel, remove seeds, and cut squash into large bite size pieces; place pieces into a medium sized bowl.
  • Heat olive oil in a small glass bowl or Pyrex measuring cup for about 1 minute in the microwave.
  • Combine chicken granules with the warmed olive oil ~ stir until well combined and granules begin to melt. Stir in garlic powder, salt, pepper, and ground thyme ~ mix well.
  • Pour olive oil/chicken granule/seasoning mixture over squash pieces ~ with a spoon, toss well to coat!
  • Spread pieces onto a shallow sided pan (cookie sheet) sprayed with cooking spray.
  • COVER the pan with aluminum foil and roast for 20 minutes, then remove cover.
  • Baste squash pieces with the maple syrup and continue roasting (UNCOVERED) for 15 minutes.
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