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    You are in: Home / Recipes / Roasted Brussels Sprouts With Hazelnut Brown Butter Recipe
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    Roasted Brussels Sprouts With Hazelnut Brown Butter

    Roasted Brussels Sprouts With Hazelnut Brown Butter. Photo by GaylaJ

    1/1 Photo of Roasted Brussels Sprouts With Hazelnut Brown Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    GaylaJ's Note:

    Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well (October/November 2006).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in bottom third of oven and preheat to 450°F.
    2. 2
      Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).
    3. 3
      Remove baking sheet from oven and toss Brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.
    4. 4
      Return to oven and roast for 7 minutes; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).
    5. 5
      Note: I used quite a bit more butter and added extra hazelnuts.

    Ratings & Reviews:

    • on January 15, 2007

      55

      Dh is allergic to hazelnuts so we had this with walnuts. Really easy, really delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2006

      55

      I love Brussels sprouts and I love hazelnuts, so was pleased to find a recipe with both. The browned butter is just a perfect addition to these. As you noted, more butter is a good addition. I used about a tablespoon and a half, but think 2 tablespoons would have been better. Thanks for sharing Gayla.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010

      55

      Another big hit at the Thanksgiving table! I made this exactly as called for and people loved it. Next time I might cook it a little longer, and definitely use a bit more butter. Mine did not quite get brown in the time the recipe called for, but I didn't want to risk burning it before the sprouts and nuts went in. Perhaps some fresh parm over top next time?

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Roasted Brussels Sprouts With Hazelnut Brown Butter

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 77
    64%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.3 g
    9%
    Protein 4.1 g
    8%

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