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1/1 Photo of Roasted Brussels Sprouts With Hazelnut Brown Butter
Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well (October/November 2006).
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 4