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    You are in: Home / Recipes / Roasted Beets With Apples Recipe
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    Roasted Beets With Apples

    Roasted Beets With Apples. Photo by katii

    1/1 Photo of Roasted Beets With Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    katii's Note:

    Naturally sweet beets and apples are accented with a light touch of honey in this wonderful dish.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    • 2 beets, peeled and thinly sliced
    • 1 apple, cut into 1/2-inch wedges
    • 1/4-1/2 onion, thinly sliced
    • 2 teaspoons cinnamon honey
    • 1 teaspoon lemon juice
    • 1 teaspoon Dijon mustard (optional)
    • salt & fresh ground pepper, to taste

    Directions:

    1. 1
      In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
    2. 2
      Toss beets, apple, and onion with honey mixture.
    3. 3
      Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
    4. 4
      Add onion and bake for an additional 20 minutes.
    5. 5
      Add apple and bake for 10-15 minutes longer (depending on how soft they are).
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Roasted Beets With Apples

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 85.3
     
    Calories from Fat 1
    31%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.9 mg
    1%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 17.4 g
    69%
    Protein 1.1 g
    2%

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