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    You are in: Home / Recipes / Roast Wild Pheasant Recipe
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    Roast Wild Pheasant

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Chuck in Killbuck's Note:

    I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp pointed tip. Older birds won't taste as well roasted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Lightly salt the inside of the bird and rub in with your hand.
    3. 3
      Fill the cavity loosely with your favorite Herbed Suffing.
    4. 4
      Truss the legs and place breast side up on a rack in a roasting pan.
    5. 5
      Place Bacon slices over the breast side by side.
    6. 6
      Roast for approximately 1 1/2 hours, or until tender.
    7. 7
      Check after 75 minutes of cooking.

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    Ratings & Reviews:

    • on December 23, 2011

      55

      This is a GREAT recipe!! My husband loved it:) thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Wild Pheasant

    Serving Size: 1 (419 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 797.2
     
    Calories from Fat 399
    50%
    Total Fat 44.3 g
    68%
    Saturated Fat 13.2 g
    65%
    Cholesterol 294.8 mg
    98%
    Sodium 1456.0 mg
    60%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 92.6 g
    185%

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