Cream of Vegetable and Wild Rice Soup With Pheasant

Recipe by MRS Montgomery
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READY IN: 1hr 20mins
SERVES: 8-19
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • While cooking rice, brown bacon pieces in a dutch oven or large pot.
  • Take out bacon pieces once browned and save for later.
  • Add butter to bacon drippings. Saute' celery, onion, carrots, green pepper and mushrooms until vegetables are tender.
  • Add flour, salt and pepper. Stir over heat until flour is of a pasty to bubbly consistency.
  • Add chicken broth and reserved mushroom liquid. Stir and cook until thickened(10 - 15 minutes).
  • Add bacon pieces, wild rice, half and half and parsley. Simmer about 15 minutes. Do not boil.
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