Roast Pork With Maple Glaze
- Ready In:
- 1hr 30mins
- Ingredients:
- 20
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil, plus more
- oil, for potatoes
- 1 garlic clove, minced
- 1⁄2 teaspoon dried thyme
- salt
- pepper
- 3 lbs pork loin roast, center cut
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 6 medium potatoes, about 1 1/2 lb
-
Rhubarb Apple Chutney
- 2 cups chopped rhubarb
- 1 small onion, diced
- 1 small apple, peeled and diced
- 1⁄4 cup brown sugar, packed
- 1⁄4 cup apple cider vinegar
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dry mustard
- 1 pinch pepper
directions
- Combine 1 tablespoons oil, garlic, thyme and a pinch each salt and pepper; rub all over the pork. Cook roast on greased grill over indirect heat until internal temperature reaches 155F on meat thermometer, about 1 1/2 hours.
- During the last 20 minutes of cooking, mix mustard with maple syrup and brush over roast. Meanwhile scrub potatoes; cut into wedges; toss with more oil, salt and pepper. Place in grill basket and cook over direct heat (beside roast) until tender, but crisp and golden, 30-40 minutes, shaking potatoes occasionally for even browning.
- Remove roast to carving board, cover with foil and let stand for 10-15 minutes before slicing.
-
RHUBARB APPLE CHUTNEY:
- In a non-reactive saucepan, combine rhubarb, onion, apple, sugar, vinegar, cumin, salt, thyme, dry mustard, and pepper, Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat and simmer, uncovered, until rhubarb has softened but still has some texture, about 2 minutes. Let cool. Store in an airtight container, in refrigerator, for up to 2 weeks.
- Makes about 1 1/2 cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.