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    You are in: Home / Recipes / Roast Pork With Maple Glaze Recipe
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    Roast Pork With Maple Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

    Chef mariajane's Note:

    This is a fantastic way to cook your pork roast, and the chutney is so tasty, Love It!!

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    Rhubarb Apple Chutney


    1. 1
      Combine 1 tablespoons oil, garlic, thyme and a pinch each salt and pepper; rub all over the pork. Cook roast on greased grill over indirect heat until internal temperature reaches 155F on meat thermometer, about 1 1/2 hours.
    2. 2
      During the last 20 minutes of cooking, mix mustard with maple syrup and brush over roast. Meanwhile scrub potatoes; cut into wedges; toss with more oil, salt and pepper. Place in grill basket and cook over direct heat (beside roast) until tender, but crisp and golden, 30-40 minutes, shaking potatoes occasionally for even browning.
    3. 3
      Remove roast to carving board, cover with foil and let stand for 10-15 minutes before slicing.
    4. 4
    5. 5
      In a non-reactive saucepan, combine rhubarb, onion, apple, sugar, vinegar, cumin, salt, thyme, dry mustard, and pepper, Bring to a boil over medium-high heat, stirring constantly.
    6. 6
      Reduce heat and simmer, uncovered, until rhubarb has softened but still has some texture, about 2 minutes. Let cool. Store in an airtight container, in refrigerator, for up to 2 weeks.
    7. 7
      Makes about 1 1/2 cups.

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    Nutritional Facts for Roast Pork With Maple Glaze

    Serving Size: 1 (551 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1111.3
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 12.5 g
    Cholesterol 275.8 mg
    Sodium 457.0 mg
    Total Carbohydrate 85.4 g
    Dietary Fiber 9.4 g
    Sugars 26.1 g
    Protein 105.1 g

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