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    You are in: Home / Recipes / Roast Pork W/ Celery Root and Carrots Recipe
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    Roast Pork W/ Celery Root and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    swirlycinnacakes's Note:

    Roast pork is always a favorite with the crowd!

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    Ingredients:

    Servings:

    Units: US | Metric

    To garnish

    Directions:

    1. 1
      Cut a pocket between the fat and meat of the loin. Reserve the outside leaves of the leek. Chop the remainder and fry until softened in butter.
    2. 2
      Mix the cheese, bread crumbs, half the mustard, seasoning and leeks together. Place in the pocket, and secure joint with string.
    3. 3
      Mix the softened butter, remaining mustard, thyme and sage and rub into the pork. Pierce the loin and insert garlic slices.
    4. 4
      Place on a trivet in a roasting pan and cook in a preheated oven at 425 degrees F for 15 minutes, then at 350 degrees for 1 to 1 1/4 hours.
    5. 5
      Place the reserved leek leaves in a bowl of boiling water to soften for 2 to 3 minutes.
    6. 6
      Boil carrots and celery root until just tender.
    7. 7
      Drain the leeks and cut into narrow strips. Make bundles of carrots and celery root and tie with the leek strips.
    8. 8
      Remove the string from the roast and place on a warm dish.

    Ratings & Reviews:

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    Nutritional Facts for Roast Pork W/ Celery Root and Carrots

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.0
     
    Calories from Fat 410
    59%
    Total Fat 45.6 g
    70%
    Saturated Fat 19.2 g
    96%
    Cholesterol 173.8 mg
    57%
    Sodium 387.7 mg
    16%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.2 g
    16%
    Protein 51.8 g
    103%

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