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A fabulous way to prepare a pork tenderloin, assuming it doesn't get overcooked. I'm particularly fond of pork and bay leaves, and the stuffing of sweet prunes is a delicious addition. From Rozanne Gold, a favorite cookbook author. Cook time includes soaking time.
pound r ...
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 4