Recipe by MathMom.calif
Last fall I bought some fingerling potatoes at the local Farmers Market. Then I had to find a way to cook them. Searched on the web and blended a few ideas and came up with this. Also works well if you take regular baking potatoes and dice them up into about 1 1/2 in pieces and substitute for the fingerlings.
- 2 cups fingerling potatoes or 2 cups diced potatoes
- 1 -2 tablespoon olive oil
- 1 -2 tablespoon fresh rosemary, chopped