Total Time
Prep 5 mins
Cook 30 mins

Last fall I bought some fingerling potatoes at the local Farmers Market. Then I had to find a way to cook them. Searched on the web and blended a few ideas and came up with this. Also works well if you take regular baking potatoes and dice them up into about 1 1/2 in pieces and substitute for the fingerlings.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves.
  3. Toss well to coat.
  4. Place on a baking sheet in the oven for 30 minutes.
Most Helpful

5 5

I used Russian Fingerlings with truffle-flavored olive oil. It was very good.

5 5

Beautifully simple and absolutely delicious!!!!

4 5

Used these last night with grilled salmon and turned out beautifully. This is an easy recipe with great results. I used fingerling potatoes but next time might cut down on the rosemary a bit. I used 1 tablespoon but our fresh rosemary seemed very strong, so I might do that, otherwise a perfect side dish.