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    You are in: Home / Recipes / Roast Fingerling Potatoes Recipe
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    Roast Fingerling Potatoes
    Roast Fingerling Potatoes. Photo by CandyTX

    Photo by CandyTX

    2 Photos of Roast Fingerling Potatoes

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    5.0

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    MathMom.calif's Note:

    Last fall I bought some fingerling potatoes at the local Farmers Market. Then I had to find a way to cook them. Searched on the web and blended a few ideas and came up with this. Also works well if you take regular baking potatoes and dice them up into about 1 1/2 in pieces and substitute for the fingerlings.

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    Ingredients:

    Serves: 4

    Yield:

    1/2 cup

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves.
    3. 3
      Toss well to coat.
    4. 4
      Place on a baking sheet in the oven for 30 minutes.
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    Nutritional Facts for Roast Fingerling Potatoes

    Serving Size: 1 (4 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.3
     
    Calories from Fat 30
    10%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fingerling potatoes

    Detailed Nutrition Values About Nutrition Info

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