Grilled Romano Beans

Recipe by COOKGIRl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb green romano beans, ends trimmed
  • extra virgin olive oil (I used roughly 3 tablespoons of olive oil-a good quality one!)
  • 2
    garlic cloves, finely minced
  • sea salt (I used medium-coarse Sicilian salt)
  • pecorino romano cheese, freshly grated (optional, or other strongly flavored Italian cheese such as Parmesan, grana padano, etc.)
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DIRECTIONS

  • Heat grill pan over medium heat for 4 or 5 minutes. Tip: if using an outdoor grill, thread the beans crosswise on bamboo skewers (skewers soaked in water first) on both the top and bottom of the beans.
  • In a shallow pan, lightly coat beans by rolling them in the olive oil.
  • Place the Romano beans on grill pan in a [single layer] and grill 4 minutes on each side.
  • Transfer to a serving dish and garnish with the minced garlic, sprinkle with sea salt and cheese, if using.
  • Servings are estimated.
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