Bean Bag Vegetable Soup

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the bean mix, cover generously with cold water, and let soak for 8 hours or overnight.
  • Drain.
  • In a large saucepan, combine the bean mixture with 6 cups water.
  • Bring to a boil, reduce the heat, cover and simmer for 1-1/2 hours or until tender.
  • Add the onions, carrots, sausage, tomatoes, chili powder and cloves.
  • Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes or until the flavours are well blended.
  • Stir in the sherry, lemon juice, salt and pepper.
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