Roast Fillet Of Beef With Madeira-Mushroom Sauce

Total Time
55mins
Prep 10 mins
Cook 45 mins

This is my finest, most elegant, Sunday Dinner roast. Cook a little longer for medium.

Ingredients Nutrition

Directions

  1. Sprinkle meat with salt and pepper; rub all over with the oil.
  2. Place in small, shallow roasting pan.
  3. Put pan on bottom rack of oven; bake at 350* for 25-30 minutes.
  4. Turn once or twice.
  5. Remove from pan; cover loosely with foil.
  6. Spoon fat from pan.
  7. Put pan on stove top; add mushrooms, (a little salt and pepper is nice here) cook until mushrooms are lightly browned.
  8. Add shallots, cook and stir briefly.
  9. Add wine; cook and scrape the pan to loosen browned bits.
  10. Reduce by half; add broth, tomato paste, and juices that have accumulated around roast.
  11. Cook on high for 4 minutes.
  12. Swirl in butter and parsley.
Most Helpful

Good roast with rich beefy sauce. I probably would have preferred to thicken the sauce a little to make it more like a gravy than an "au jus" sauce.

Ginny Sue January 01, 2009