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    You are in: Home / Recipes / Roast Fillet Of Beef With Madeira-Mushroom Sauce Recipe
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    Roast Fillet Of Beef With Madeira-Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MizzNezz's Note:

    This is my finest, most elegant, Sunday Dinner roast. Cook a little longer for medium.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle meat with salt and pepper; rub all over with the oil.
    2. 2
      Place in small, shallow roasting pan.
    3. 3
      Put pan on bottom rack of oven; bake at 350* for 25-30 minutes.
    4. 4
      Turn once or twice.
    5. 5
      Remove from pan; cover loosely with foil.
    6. 6
      Spoon fat from pan.
    7. 7
      Put pan on stove top; add mushrooms, (a little salt and pepper is nice here) cook until mushrooms are lightly browned.
    8. 8
      Add shallots, cook and stir briefly.
    9. 9
      Add wine; cook and scrape the pan to loosen browned bits.
    10. 10
      Reduce by half; add broth, tomato paste, and juices that have accumulated around roast.
    11. 11
      Cook on high for 4 minutes.
    12. 12
      Swirl in butter and parsley.

    Ratings & Reviews:

    • on January 01, 2009

      45

      Good roast with rich beefy sauce. I probably would have preferred to thicken the sauce a little to make it more like a gravy than an "au jus" sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Fillet Of Beef With Madeira-Mushroom Sauce

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.7
     
    Calories from Fat 568
    73%
    Total Fat 63.1 g
    97%
    Saturated Fat 25.5 g
    127%
    Cholesterol 174.6 mg
    58%
    Sodium 268.1 mg
    11%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    filet of beef

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