Roast Beet With Honey & Rosemary
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g raw beet, peeled and cut into quarters
- 29.58 ml olive oil
- 2 garlic cloves, peeled
- 9.85 ml dried rosemary
- 29.58 ml clear honey
- 4.92 ml balsamic vinegar
- fresh ground black pepper
directions
- Preheat the oven to 425°F.
- Place the beetroot in a roasting pan with the garlic cloves.
- Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.
- Carefully remove and drizzle on the honey and vinegar. Return to the oven and roast for a further 20 minutes.
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Reviews
-
This was excellent! I doubled the recipe, but used half beets and half potatoes. I left out the vinegar (I ran out), used minced garlic (and added it with the honey). My kids ate these no problem (I renamed them: blood potatoes). What a great combination beets are with honey and rosemary. Thanks for posting, I will be making this again and again.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)