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    You are in: Home / Recipes / Roast Beet With Honey & Rosemary Recipe
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    Roast Beet With Honey & Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    English_Rose's Note:

    A delicious accompaniment to meat or fish with a creamy mashed potato.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°F.
    2. 2
      Place the beetroot in a roasting pan with the garlic cloves.
    3. 3
      Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.
    4. 4
      Carefully remove and drizzle on the honey and vinegar. Return to the oven and roast for a further 20 minutes.

    Ratings & Reviews:

    • on October 14, 2013

      55

      This was excellent! I doubled the recipe, but used half beets and half potatoes. I left out the vinegar (I ran out), used minced garlic (and added it with the honey). My kids ate these no problem (I renamed them: blood potatoes). What a great combination beets are with honey and rosemary. Thanks for posting, I will be making this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beet With Honey & Rosemary

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.4
     
    Calories from Fat 63
    43%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 16.3 g
    65%
    Protein 1.9 g
    3%

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