Roast Beet With Honey & Rosemary

Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

A delicious accompaniment to meat or fish with a creamy mashed potato.


  1. Preheat the oven to 425°F.
  2. Place the beetroot in a roasting pan with the garlic cloves.
  3. Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.
  4. Carefully remove and drizzle on the honey and vinegar. Return to the oven and roast for a further 20 minutes.
Most Helpful

This was excellent! I doubled the recipe, but used half beets and half potatoes. I left out the vinegar (I ran out), used minced garlic (and added it with the honey). My kids ate these no problem (I renamed them: blood potatoes). What a great combination beets are with honey and rosemary. Thanks for posting, I will be making this again and again.

cookingpompom October 14, 2013